how to use a recipe

Or perhaps better titled, “how I use recipes”. Every weekend, Isabelle farm owner and vegetable whisperer Natalie and I chat about what she plans to harvest for members’ CSA shares that week. Usually her choices have already made an appearance at the Isabelle farm store, so I pickup a few to prepare in my home kitchen, try out a new recipe or two, photograph and post for your viewing and cooking pleasure. Continue reading “how to use a recipe”