spring in Provence

Oh, I mean Portland, Oregon! Yes, that is a rosemary plant in full bloom that’s close to 4×4; that’s feet, not inches! Here these Mediterranean herbs are long lived perennials which become shrubs, unlike the puny annuals I try to grow in a single short season back home in Colorado. This week and next, I’m in Portland … Continue reading spring in Provence

just released cookbook review – Genius Recipes

Chocolate muscovado banana cake, olive oil and maple granola, poached scrambled eggs, currant cottage cheese pancakes, roasted carrots and avocado salad with crunchy seeds, chickpea stew with saffron, yogurt and garlic, chicken thighs with lemon, pasta with yogurt and caramelized onions, broccoli cooked forever, grilled chard stems with anchovy vinaigrette, new classic coconut macaroons, Marie-Hélène’s … Continue reading just released cookbook review – Genius Recipes